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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Gardening is it too late to start a garden featured image

Is It Too Late To Plant A Garden? No, Start Now!

Donna Larson, August 16, 2024August 16, 2024

Are you wondering Is it too late to plant a garden? Whether you’re a seasoned gardener or a complete beginner, there’s always an opportunity to grow …

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Gardening how to plant romaine lettuce seeds

How to Plant Romaine Lettuce Seeds: A Complete Growing Guide

Jenny Graham, August 16, 2024August 16, 2024

With grocery store prices on the rise and unstable supply chains, learning to grow your own food is a goal for many of us.  While lettuce may not be the best survival food to grow, who doesn’t love a good salad? Let’s take a look at how to plant romaine lettuce seeds in the garden, raised beds, or your small container garden.

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Homesteading homesteading is hard featured image

The Simple Truth is Homesteading is Hard But Worth It

Donna Larson, August 14, 2024August 14, 2024

Have you been dreaming of your future homestead life filled with bountiful harvest baskets? The truth is that homesteading is hard, but it’s worth it.

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Chickens best hatchery for chickens

Best Hatchery for Chickens: Build Your Backyard Flock Now

Jenny Graham, August 13, 2024August 13, 2024

When it comes to the best hatchery for chickens there are a handful of hatcheries that are worth taking a look at. It may simply come down to looking at the fine print, what you are looking for, and maybe even where you live.  I will tell you though that I have found my favorite…

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Chickens what is the best age to butcher chickens?

Raising Broilers & The Best Age to Butcher Chickens

Jenny Graham, August 8, 2024August 8, 2024

Let’s take a look at raising broiler chickens and the best age to butcher chickens. When it comes to raising and butchering broiler chickens there are some things to consider before you order those day-old chicks.

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Gardening printable companion planting chart

🥕 Free Printable Companion Planting Chart 🍅

Jenny Graham, August 5, 2024August 5, 2024

Here you’ll find a simple guide and printable companion planting chart for the most common vegetables. We will take a look at the benefits and sort through the best companion plants for your garden.

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Composting how to make a compost bucket at home featured image

Diy Composting: How to Make a Compost Bucket at Home

Donna Larson, August 4, 2024August 4, 2024

Making a cubic yard of compost seems overwhelming. What if you could finish small batches of compost? Let’s go over how to make a compost bucket at home.

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Gardening what herbs to plant in fall

28 Herbs to Plant in Fall: Now is the Perfect Time to Plan

Jenny Graham, August 1, 2024July 30, 2024

Along with an annual vegetable garden, there are many herbs to plant in fall for a lovely herb garden. Depending on your gardening zone, there are many common herbs to plant in the fall garden that can grow right through the cooler temperatures into early spring, especially if you live in a climate with mild winters.

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Sanders Heritage Farms is a proud sponsor of the American Farmstead Convention

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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