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is it too late to start a garden featured image

Is It Too Late To Plant A Garden? No, Start Now!

Donna Larson, August 16, 2024August 16, 2024

Are you wondering Is it too late to plant a garden? Whether you’re a seasoned gardener or a complete beginner, there’s always an opportunity to grow something beautiful and delicious, no matter the season.

is it too late to start a garden featured image

Is It Too Late To Plant A Garden?

The short answer is No, it’s never too late to start a vegetable garden. There are, however, some key points to keep in mind when beginning:

  • Know Your Frost Dates
  • Understand Varieties
  • Plant Maturity
  • Season Extenders

Let’s go through all of these points in more detail to show you why it’s never too late.

Know Your Frost Dates

First, you need to know your average first and last frost dates. You can find them at The Old Farmer’s Almanac online.

You may find that a seed packet gives information of how soon to start seeds before your last frost date, but have you ever considered your first frost date?

Frost dates determine the best times to plant and harvest crops. Frost can damage or kill sensitive plants, so understanding when the last spring frost occurs allows the gardener time to plant for optimal growth.

Similarly, knowing the first fall frost date helps in planning the harvest and protecting crops, ensuring a successful and productive garden.

Hoar-frost on a fallen leaf

A Quick Word on Growing Zones

You can also find out your growing zone at Almanac.com. USDA plant hardiness zones simply tell us the average coldest temperatures over the last two decades. 

This is only significant to growing perennial plants so that you’ll know if the varieties you select are cold hardy enough to withstand your winters. Growing zones have little to do with frost dates, nevertheless they’re good for every gardener to know.

Most important to remember, you can grow cold weather crops in the southern states and warm weather crops in the northern states.

Days to Maturity

Secondly, you should be able to find a “days to mature” label on your seed packets. Knowing these dates is crucial because it helps you plan the planting and harvesting times to ensure a continuous supply of fresh produce throughout the season.

Moreover, it also allows you to choose varieties that will mature before the first frost or in optimal growing conditions, maximizing yield and garden efficiency.

Autumn Months, Fall season concept. Three monthly calendars of September, October and November. Top view to calendars and pumpkin.

At What Point Is It Too Late to Start a Garden?

So, is it too late to plant a garden? Once you know your maturity dates and your frost dates, you can easily figure out what you have time to grow now.

That means it’s never too late to grow a garden. You’ll just need to plant appropriate plant varieties for the current or upcoming growing season.

Can you start tomato plants, for example, in late summer? That depends. The average maturity days from seed to harvest for tomatoes is about 75 days. Do you have that much time before your first frost date? If so, then get started.

vegetable varieties

Plant Varieties

Thirdly, search for varieties that suit your local climate best. If you have 65 days before your average first frost date, err on the side of caution. Find a tomato that matures in just 55 days, such as the Early Cherry. Save the longer growing varieties for next Spring.

The Best Time to Start a Garden is Now

Figure out what you’re able to do and start now. The only way to learn is to get started. Then try, fail, have some success, and keep going.

Finally, if you don’t think that you have enough time to grow in your current season, then start seeds for the next season. ​

Grow Something Any Time of the Year

Here are some quick lists to help you decide what to grow during any time of year. If you don’t have enough time to grow them now, then you can plan for next year.

dark and green curly kales in a bowl

Planting a Spring Garden

Spring planting can be divided by early spring and late spring, and then into summer. You’re starting when you still have cooler temperatures and then moving into our warm season with longer days.

Early Spring

  1. Brassicas
    • broccoli
    • cauliflower
    • kale
    • collards
    • cabbage
    • kohlrabi
    • turnip
    • bok choy
    • rutabaga
    • mustards
  2. Leafy greens
    • spinach
    • lettuce
    • swiss chard
  3. Roots
    • carrots
    • radish
    • beets

Late Spring into Summer

  • Tomatoes
  • Cucumbers
  • Zucchini
  • Bell Peppers
  • Eggplant
  • Sweet Corn
  • Green Beans
  • Summer Squash
  • Okra
  • Melons (Cantaloupe, Watermelon)
  • Pumpkins
  • Hot Peppers (Jalapeños, Habaneros)
  • Tomatillos
  • Basil (and other warm-season herbs)
  • Sweet Potatoes

Also, we have all of our best late Summer garden tips for you if you’re in the Deep South.

Pumpkin growing on a vine in a garden.

​Planting a Fall Garden

The Fall garden is my favorite, and I usually start it in mid to late August. If you’re a Southern gardener, consider starting warm weather crops that didn’t make it through the middle of summer. 

Additionally, I’m starting the winter garden seeds that will be transplanted out once the heat of summer has passed. There’s plenty of time for these, and some don’t even get started until late September.

What Goes in The Winter Garden

For the south, all of those early spring vegetables can be grown throughout the winter months. They may need a little more time than the standard maturity days listed because they’ll be grown during a period with a shorter day length.

However, don’t try to grow the late summer crops in winter. Okra and green beans will not tolerate the cold.

We also grow alliums like onions and garlic during our winter months. Winter is a good time to grow several herbs such as:

  • Parsley
  • Thyme
  • Chives
  • Mint
  • Oregano
  • Rosemary
  • Sage
  • Cilantro
  • Tarragon
A cold framel in an English kitchen garden, Mapperton House, Dorset

​Season Extenders

Lastly, if you’re trying to push your growing outside of the normal limits, use season extenders to help you out.

Row cover or shade cloth offer shade during the hottest part of summer. Alternatively, frost cloth or plastic can give your plants some added protection through the coldest part of winter. Use cold frames to start warm weather plants when it’s still cold out in early spring.

Season extenders will help you work with your climate throughout any gardening season, increasing the amount of time you have to grow food.

Conclusion: Is It Too Late To Plant A Garden?

In conclusion, the answer to Is it too late to plant a garden? is a resounding NO. No matter when, no matter the season, you always have enough time to grow something. With a little planning and the right varieties, now is the perfect time to start your garden plot.

Happy Gardening, Friends!

Donna Larson homesteading, holds head of cabbage
Donna @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+  years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Gardening Homesteading

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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