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Cultivating Farm to Table Lifestyle

how to store food without electricity

20 Off-Grid Ways to Store Food Without Electricity

Jenny Graham, December 15, 2023December 14, 2023

Are you prepared to store food without electricity in the event of a natural disaster, power outage, or even worse an attack on our electrical grid. Or maybe you are just wanting to homestead off-grid. Either way, there are several ways to store food without electricity. Let’s pull the plug.

Jump to 20 Ways to Store Food Without Electricity

how to store food without electricity

Common Supplies You’ll Need to Store Food Without Electricity

When it comes to the ability to store food without electricity, it’s a good idea to prepare in advance. Gather these food storage supplies you’ll need to store food without electricity.

  • Mason jars and lots of lids.  Be sure to get a variety of sizes, from jam jars to 1/2 gallon jars.
  • Canning supplies, such as a large stock pot, pressure canner, jar lifters, funnels, fruit pectin, and a good book on canning.
  • Unrefined, high quality salt.  Buy it in bulk.
  • A high quality sugar. Buy it in bulk. 
  • Gallons of vinegar.
  • High quality oils in bulk, such as olive oil, lard, or food grade mineral oil.
  • Smoker or smoke house for cold smoking and a source of wood.
jars in a water bath canner

The Most Common Ways to Store Food Without Electricity

Now that you’ve got your basic supplies gathered, let’s start with the most common ways to store food without electricity. All of these simple methods take some basic knowledge. A great resource to have on your shelf is The Encyclopedia of Country Living by Carla Emery.  It has everything you need to know about living off the land and food storage.

Pickling for Food Storage

Pickling is a food preservation method where you submerge food in a solution of salt, vinegar, herbs and spices. The acidity of the vinegar  helps prevent bacterial growth and mold, which helps preserve the food. 

pickles

Canning To Store Food Without Electricity

Canning is a well known method for food storage but requires the correct supplies and knowledge. Water bath canning is used for fruits and high acid tomatoes.  On the other hand, pressure canning is used for low acid foods like vegetables and meat.

Correctly canning foods can safely extend their shelf life up to a year or more. In The Encyclopedia of Country Living, you can find 12 life-saving canning rules to learn and follow.

Jams and Jellies as a Preservation Method

Making homemade jam or jelly is an excellent way to preserve an abundance of fruit. The fruit preserves easily because sugar is a preservative. 

Fermentation Process for Food Storage

For centuries, the fermentation process has been used to store food without electricity.  It basically involves submerging vegetables in a salt water brine. It creates an environment where beneficial organisms can break down the sugars and starches in the food, creating a probiotic rich food that can be stored long term.

canned and fermented goods on a shelf

Leave Root Vegetables in the Ground

One of the easiest methods for food storage is to leave crops in the ground.  Several root crops, such as carrots, turnips, beets, rutabagas, parsnips, and sweet potatoes can be left in the ground to harvest as needed. 

Preserving in Alcohol to Extend Shelf Life

Using alcohol to store food without electricity is an easy way to extend the shelf life of food. Fruit is a popular choice. Since alcohol can be 80-100 proof, no bacteria can survive in it.

You can also use alcohol to store medicinal herbs in, essentially making a tincture. 

Drying or Dehydrating for Food Storage

Drying or Dehydrating foods works for preservation because of the low moisture content.  Bacterial growth doesn’t happen in foods that have been dried. So, as a rule of thumb, it’s better to get foods too dry than not dry enough for long term storage.  

You can dry foods in the sun, oven, or with a dehydrator. Some foods that dehydrate well are:

  • fruits
  • veggies
  • herbs
  • meats
  • fish
salt cured meat

​Salt Curing as a Preservation Method

Salting is another way to store food without electricity. A 5% salt solution reduces bacterial growth, a 10% solution stops most bacterial growth, while a 15% salt solution stops bacterial growth. People have been salt curing meats and veggies for ages. 

Use Olive Oil to Store Food Without Electricity

Olive oil can be used to preserve food. Most recipes call for cooking the food first then submerging it into olive oil in airtight containers to extend the shelf life. 

Smoking Meat to Extend Shelf Life

Smoking meat is a traditional method of food preservation. While the main reason to smoke meat is for flavor, it is also a way to preserve meat and fish.

mason jars on a shelf

Use Wet Sand to Store Food Without Electricity

Storing food in wet sand is another method of storing food without electricity. This method works because of the insulating and moisture-retaining properties of wet sand. It creates a cool and humid environment, which slows bacterial growth on perishable foods. 

Tater Holes for Food Storage

This is a similar concept as a root cellar but on a smaller scale. Digging a hole or burying a can in a well drained area can work well for food storage.  Just be sure to keep it well covered to keep it as cool as possible. 

someone digging a hole

Larding for Meat Storage

Larding for meat storage was popular before refrigeration. This method of food storage involves taking meat that has already been cooked and storing it in a crock smothered in lard.

The lard prevents oxygen from reaching the meat so it doesn’t spoil as quickly. This was a popular method of storing meat, especially in the winter, when the crock would be kept outdoors or in a root cellar.

Long Term Eggs Storage

​There are several methods to storing eggs long term without electricity. Among my favorites are water glassing eggs or storing mineral oil dipped eggs in a bucket of salt. 

water glassed eggs

Ways to Store Food Without Electricity That May Take Work

Now that we’ve got the easiest and most common ways to store food without electricity out of the way, let’s take a look at some bigger storage ideas. 

A Root Cellar to Store Food Without Electricity

If you live in an area where you can have a root cellar they can be a valuable asset to store food without electricity.   Root cellars can be built partially or even better, entirely underground, which will keep food nice and cool for a long period of time.

 

root cellar

A Charcoal Cooler or Zeer Pot to Store Food

A Zeer pot and a charcoal cooler are two different names for essentially the same type of cooling device. Both refer to a simple, low-cost, and low-tech method of cooling that uses the principles of evaporative cooling. They may also be called an evaporative cooler.

Basically, it is one small pot put into a larger pot. The gap between the two is filled with charcoal and wet sand. Veggies can be stored inside the inner pot and covered with a wet cloth. The moisture evaporating from the sand creates a cooling effect in the inner pot. 

charcoal

Bury a Cooler Underground or an Old Freezer

Coolers, refrigerators, and old broken freezers are great options for inground food storage.  They are well insulated already. Sinking them down into the cool ground will give you a cool place for food storage.

Keeping Food in a Cool Stream

If you have to store food without electricity and have access to a cool stream, food can be kept cool with the cold water from the stream.  Veggies and such can be put into a basket or container that water can flow through.  It’s not a long term solution but will work for short periods to keep food cool until you are ready to use it.

cold creek

Spring House for Food Storage

A spring house is a small building or structure built over a natural spring. Historically, spring houses were used for food storage before refrigeration. The spring provides cold temperatures for preserving perishable food. 

Ice Box or an Ice House as a Cool Place

Ice boxes were used in homes to store food without electricity before refrigeration.  If there is no electricity, this is still a possibility if you live in an area where you can also have your own ice house.

ice

What is a Safe Temperature for Perishable Food?

The safe temperature for perishable food is 40 degrees and below.  This will slow bacterial growth, keeping food good for a long time. 

Foods That Need to Be Stored at 40℉ and Below

These are your most important foods to preserve.  Figure out which method of food preservation you want to use today and get busy extending the shelf life of your food supply.

  • Meat
  • Poultry
  • Seafood
  • Dairy Products
  • Cooked Foods
  • Eggs that have been washed
  • Any Opened Condiments and Sauces

Foods that Keep Well In a Dry, Cool Place

  • Carrots
  • Beets
  • Sweet Potatoes
  • Parsnips
  • Onions
  • Garlic
  • Winter Squash
  • Turnips
  • Potatoes
  • Pumpkins

Foods That Keep Well at Room Temperature

  • Bread
  • Nuts
  • Honey
  • Tomatoes
  • Garlic
  • Onions
  • Potatoes
  • Sweet Potatoes
  • Winter Squash
salted yokes

Why You Should Learn to Store Food Without Electricity

Learning to store food without electricity is a valuable skill for many reasons.  Learning these skills is useful for food storage in stressful times, such as a natural disaster or a power outage for a long period of time.  A well known food preservation method to store food without electricity will increase your self-sufficiency and sustainability.

It will also allow you to take advantage of bulk food deals, saving you money in the long run, if you know how to store food properly.  Learning traditional food storage methods such as canning, pickling, fermenting, and drying also allows you to enjoy seasonal produce throughout the year.

So, what is your favorite way to store food without electricity?

You may also enjoy other off-grid reading such as, Hide Tanning: The Easy Way to Tan Hides at Home

Happy Homesteading, Prepping, & Preserving,

Jenny @ The GrahamStead Family Farm

jenny Homesteading, and her green beans

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10 acre Florida farm, that they built from the ground up, 8 years ago, growing 100% of their meat and a lot of their vegetables. From their small herd of Aberdeen Angus Cattle, Pastured Poultry, Sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. All the while, striving to butcher at home, as much as possible, and use the bits and pieces of their harvest by preserving food, making bone broth, and (Jenny’s favorite) tanning all kinds of hides!

SOURCE: Emery, Carla. Encyclopedia of Country Living,. Sasquatch Books, 2019.

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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