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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homestead Kitchen

Here you’ll find recipes and useful tips in cooking from scratch.

Homestead Kitchen uncommon meat cuts featured image

How to Prepare Uncommon Meat Cuts of Beef and Pork

Donna Larson, November 14, 2024November 14, 2024

Whether you’re asking butcher shops for cuts of meat or purchasing from your local grocery store, here’s how to prepare all of those uncommon meat cuts of…

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Homestead Kitchen roselle recipes

Roselle Recipes & Other Easy Ways to Use Roselle

Jenny Graham, November 6, 2024November 6, 2024

Since many of us Floridians are harvesting an abundance of roselle right now, I thought it would be fun to share some of my favorite roselle recipes.  Let’s take a look at some fun ways to use the red calxy from your roselle plants.

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Dairy simple farm cheese featured image

How to Make a Homemade Simple Farm Cheese Recipe

Donna Larson, September 1, 2024

Are you looking to level up your homestead game? I highly encourage you to get in the kitchen, and consider making this simple farm cheese. It’s a staple in …

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Homestead Kitchen Canning Squash for Frying featured image

Canning Squash for Frying, a Rebel Canning Recipe

Donna Larson, March 31, 2024March 31, 2024

Spring is here and we’re mere weeks away from baskets of produce coming in from the garden. Canning squash for frying is a great way to preserve …

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Gardening sustainable homesteading

The Ultimate Guide to Sustainable Homesteading

Jenny Graham, March 14, 2024March 14, 2024

Are you just beginning your journey towards growing your own food and sustainable living?  Whether you are beginner homesteaders or well into your homesteading journey this sustainable homesteading guide will help you along the way. What is Sustainable Homesteading In my opinion, sustainable living is seeking to reduce a person’s or community’s…

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Chickens best knife for butchering chickens

What Is The Best Knife For Butchering Chickens?

Jenny Graham, February 25, 2024February 25, 2024

After years of poultry processing, I have found that the best knife for butchering chickens is a knife that is humanely sharp. It’s also a good choice to have a varied collection of sharp knives. What is the Best Knife for Butchering Chickens You’ll want different knives for different stages…

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Homestead Kitchen how to store food without electricity

20 Off-Grid Ways to Store Food Without Electricity

Jenny Graham, December 15, 2023December 14, 2023

Are you prepared to store food without electricity in the event of a natural disaster, power outage, or even worse an attack on our electrical grid. Or maybe you are just wanting to homestead off-grid. Either way, there are several ways to store food without electricity. Let’s pull the plug….

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Homestead Kitchen cowboy-candy-canning-recipe

How To Make The Best Cowboy Candy Canning Recipe

Donna Larson, December 15, 2023

Look no further for the best Cowboy Candy Canning Recipe. It’s simple, it’s scrumptious, and it works in many dishes. Let’s look at how you can easily make…

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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