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Cultivating Farm to Table Lifestyle

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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homesteading

Here you’ll find the complete collection of homesteading blog posts from the American FarmSteadHers.

Gardening edible perennials zone 9

105 Edible Perennials Zone 9: Growing A Food Forest

Jenny Graham, December 27, 2023December 27, 2023

Are you ready to branch out and grow a food forest?  Planting the best edible perennials zone 9, along with annual plants, will have you harvesting food year after year.   The Best Edible Perennials Zone 9 While this list is specifically for zone 9, many of these edible perennial…

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Homesteading How-Many-Chickens-for-a-Family-of-4

How Many Chickens for a Family of 4 to Supply Eggs

Donna Larson, December 26, 2023December 26, 2023

You’re considering keeping some backyard hens, but you don’t know how many chickens for a family of 4 is best to supply you with eggs. Let’s see what flock size works well for the average family of four. How Many Chickens for a Family of 4? Well, I know you…

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Gardening how to add nutrients to soil

How to Add Nutrients to Soil: 20 Organic Garden Amendments

Jenny Graham, December 25, 2023December 25, 2023

Are you curious how to add nutrients to soil for a healthy, productive soil that’s full of life? Let’s take a look at the top 20 organic garden amendments to get your garden growing. Jump to the Top 20 Organic Garden Amendments When & How to Add Nutrients to Soil…

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Homesteading homesteading-on-5-acres

Homesteading on 5 acres: Layout, Plan, Ideas, Living

Donna Larson, December 24, 2023December 24, 2023

With hard work and determination, homesteading on 5 acres works out beautifully for most new homesteaders. The ability to grow food and live a slower life …

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Gardening how long do jalapeno seeds take to germinate

Growing Guide: How Long do Jalapeno Seeds Take to Germinate?

Jenny Graham, December 21, 2023December 21, 2023

Thinking you may want grow some hot peppers?  It may have you wondering, how long do jalapeno seeds take to germinate? Let’s turn up the heat and grow some jalapeno peppers, shall we? How Long do Jalapeno Seeds Take to Germinate? Jalapeno pepper seeds are notorious for being a little…

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Homesteading mason jar beekeeping

Mason Jar Beekeeping: Beginners Guide To Beehives in Jars

Jenny Graham, December 19, 2023December 19, 2023

Over the years I’ve been hesitant on learning to keep bees. It just seems complex and requires the right tools and knowledge.  Sometimes it takes something unconventional to really pique my interest and get me to take the plunge.  Mason jar beekeeping falls into this category. So, what’s the buzz?…

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Chickens are-chickens-immune-to-snake-venom

Are Chickens Immune to Snake Venom or Does It Kill?

Donna Larson, December 18, 2023December 18, 2023

Have you ever wondered are chickens immune to snake venom? Apparently, this is one of those popular beliefs, like a lot of myths, amongst many old homesteaders with no real known origin as to why. Let’s unpack this topic while we answer the question.

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Homestead Kitchen how to store food without electricity

20 Off-Grid Ways to Store Food Without Electricity

Jenny Graham, December 15, 2023December 14, 2023

Are you prepared to store food without electricity in the event of a natural disaster, power outage, or even worse an attack on our electrical grid. Or maybe you are just wanting to homestead off-grid. Either way, there are several ways to store food without electricity. Let’s pull the plug….

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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