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Cultivating Farm to Table Lifestyle

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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homesteading

Here you’ll find the complete collection of homesteading blog posts from the American FarmSteadHers.

Chickens how long do chickens need a heat lamp

How Long do Chickens Need a Heat Lamp? Raising Baby Chicks

Jenny Graham, March 26, 2024March 26, 2024

Are you finally ready to bring those baby chicks home? If so you may be wondering, how long do chickens need a heat lamp for? Let’s take a look inside the brooder and see how we can keep those baby chicks nice and warm.  How Long Do Chickens Need a Heat Lamp?…

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Composting can-you-compost-citrus-featured-image

Can You Compost Citrus Peels? Tips, Fact and Fiction

Donna Larson, March 23, 2024March 23, 2024

Here’s a controversial question that comes up frequently when learning how to compost: Can you compost citrus​? We’re going to bust some myths.

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Gardening how often to water cucumber plant

How Often to Water Cucumber Plant: Growing the Best Cucumbers

Jenny Graham, March 22, 2024March 20, 2024

Cucumbers are at the top of the list of new gardeners favorite thing to grow in the vegetable garden. Which may have you asking, how often to water cucumber plant? Let’s dig in and not only talk how to water your cucumbers but also how to grow cucumbers from seed…

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Gardening when-to-pick-jalapenos-featured-image

How to Know When to Pick Jalapenos, A Growing Guide

Donna Larson, March 21, 2024March 21, 2024

Did you know that there’s no wrong time to pick jalapenos? That’s right. Here are some tips to help you decide when to pick jalapenos from your home garden.

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Composting pros and cons of composting

Pros and Cons of Composting: Is Composting Waste Important?

Jenny Graham, March 19, 2024March 19, 2024

When looking at the pros and cons of composting, the numerous benefits far outweigh the potential drawbacks. Start turning your organic waste into a valuable, nutrient-rich soil amendment, often referred to as black gold. Pros and Cons of Composting According to the Environmental Protection Agency, “Composting is nature’s way of…

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Gardening sustainable homesteading

The Ultimate Guide to Sustainable Homesteading

Jenny Graham, March 14, 2024March 14, 2024

Are you just beginning your journey towards growing your own food and sustainable living?  Whether you are beginner homesteaders or well into your homesteading journey this sustainable homesteading guide will help you along the way. What is Sustainable Homesteading In my opinion, sustainable living is seeking to reduce a person’s or community’s…

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Goats are-sheep-and-goats-the-same-featured-image

Are Sheep and Goats the Same? What are the Differences?

Donna Larson, March 6, 2024

When adding small livestock to your homestead, you may find yourself asking are sheep and goats the same? Let’s compare and contrast the two animals to help …

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Gardening deadheading zinnias

Deadheading Zinnias: Easy way to Double Your Blooms

Jenny Graham, March 5, 2024March 5, 2024

Every year, I look forward to growing Zinnias for their vibrant colors and beautiful blooms. They make excellent cut flowers. Ultimately, having a constant supply of gorgeous blooms is the goal so, deadheading Zinnias was a skill that I needed to master.   What Does Deadheading Zinnias Mean? Deadheading Zinnias…

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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a bunch of zinnias in the garden

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