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Cultivating Farm to Table Lifestyle

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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homesteading

Here you’ll find the complete collection of homesteading blog posts from the American FarmSteadHers.

Gardening build soil featured image

How to Build Soil for a Healthy, Organic Garden

Donna Larson, April 13, 2024April 13, 2024

Often times, new gardeners get overwhelmed with the research that comes with their new hobby. How to build soil quickly becomes the top priority to cultivate…

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Composting how long does compost last in soil

How Long Does Compost Last in Soil? Compost for Soil Health

Jenny Graham, April 11, 2024April 10, 2024

At the beginning of the vegetable growing season you may wonder, how long does compost last in soil? Should you add compost at the beginning of every growing season for a thriving garden? How Long Does Compost Last in Soil? Depending on the organic materials used in the composting process…

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Gardening how many bags of mulch on a pallet

How Many Bags of Mulch On A Pallet? Full Pallets Vs Bulk

Jenny Graham, April 8, 2024April 8, 2024

The beginning of the gardening season brings along some necessary tasks in the garden, like mulching. It may have you wondering, how many bags of mulch on a pallet? Is bagged mulch vs bulk mulch a better choice?  Let’s take a look to see what the options are for sourcing mulch…

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Dairy how-much-milk-does-a-jersey-cow-produce-daily-featured-image

How Much Milk Does a Jersey Cow Produce Per Day

Donna Larson, April 7, 2024

You’ve been considering the big leap into adding dairy to your homestead, but you really wonder how much milk does a jersey cow produce per day? Let’s dive …

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Gardening trellis tomatoes

How to Trellis Tomatoes the Easy Way: Trellis Like A Pro

Jenny Graham, April 4, 2024April 4, 2024

Growing a good tomato is sought after by gardeners everywhere.  Learning to trellis tomatoes like a pro is key in growing the perfect tomatoes. Trellis Tomatoes Like A Pro in the Vegetable Garden Learning to trellis tomatoes for additional support is a skill every gardener must master in order to…

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Homestead Kitchen Canning Squash for Frying featured image

Canning Squash for Frying, a Rebel Canning Recipe

Donna Larson, March 31, 2024March 31, 2024

Spring is here and we’re mere weeks away from baskets of produce coming in from the garden. Canning squash for frying is a great way to preserve …

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Chickens sex-link chickens

The Ultimate Guide to Sex-Link Chickens as Backyard Poultry

Jenny Graham, March 29, 2024March 28, 2024

Many backyard chicken keepers are drawn to sex-link chickens. They have a sex-linked trait which makes male and female chicks a different color, ensuring you bring home only females for your backyard flock. What Are Sex-Link Chickens? Sex-link chickens aren’t a specific breed of chicken but rather a cross breed,…

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Gardening

Growing Guide: Grow Moringa Trees on Your Homestead

Donna Larson, March 27, 2024March 27, 2024

Have you thought of growing The Tree of Life? This nutrient dense superfood is easy to grow. Let’s look at why and how you can grow moringa on your homestead.

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  • Chickens41 Post(s)
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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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