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Cultivating Farm to Table Lifestyle

Homesteading best ways to cover soil featured image

Best Ways to Cover Soil in Your Vegetable Gardens

Donna Larson, August 4, 2025August 3, 2025

Finding the best ways to cover soil in your vegetable garden pays off in long-term soil health and productivity. A thriving harvest depends on thriving soil…

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Homestead Kitchen make bone broth

How to Make Bone Broth: Homemade, Simple, & Nourishing

Jenny Graham, July 31, 2025July 31, 2025

If you’ve ever sipped a warm cup of bone broth when you are sick or on a chilly day, you already know how comforting and satisfying it can be. But did you know it’s also packed with amino acids, important minerals, and nutrients that support gut health, joints, and even immune systems? That’s why learning to make bone broth at home is one of the best ways to add nourishing, real food to your daily routine. I’m here to tell you, friend, it’s easier than you might think.

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Homesteading how to render tallow featured image

How to Render Tallow At Home, No Special Equipment

Donna Larson, July 27, 2025July 27, 2025

A great way to stretch the value of an animal and reduce kitchen waste is to render tallow. Whether you have a box of beef suet or random fat trimmings …

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Composting best composting method

What’s the Best Composting Method for a Homestead?

Jenny Graham, July 24, 2025July 24, 2025

Whether you’re dealing with kitchen scraps, yard waste, or lawn clippings, finding the best composting method can make a huge difference in your soil structure, plant growth, and overall garden health. Let’s dig in (pun totally intended) into the different methods of composting to help you decide which is the best composting method for your homestead.

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Gardening growing roselle featured image

Growing Roselle, a Favorite for the Southern Garden

Donna Larson, July 18, 2025July 18, 2025

If you’re looking to add a bold, beautiful, and productive crop to your homestead garden, growing roselle plants should be high on your list.

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Homesteading dual purpose farm animals

The Homesteader’s Guide to Dual Purpose Farm Animals

Jenny Graham, July 14, 2025July 15, 2025

If you’re dreaming of a productive, sustainable homestead, dual purpose farm animals might just be the answer. These animals work double duty, giving you more bang for your buck. Whether it’s meat and milk or eggs and meat, these animals are versatile, hardy, and perfect for folks working with limited space.  …

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Homesteading pressure can potatoes featured image

How to Pressure Can Potatoes, A Home Canning Guide

Donna Larson, July 10, 2025July 10, 2025

In this complete guide, we’ll walk you through how to pressure can potatoes step by step so you can enjoy this versatile potato product year-round.

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Homesteading

Breeding & Raising Heritage Turkeys on the Homestead 

Donna Larson, July 4, 2025July 4, 2025

Raising heritage turkeys on the homestead can be one of the most rewarding experiences for small farm families who value sustainability, self-sufficiency, and flavor.

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Sanders Heritage Farms is a proud sponsor of the American Farmstead Convention

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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