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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Livestock

Here you’ll find all things livestock, from cows, sheep, goats, chickens, pigs, from breeding, to raising to butchering!

Chickens how to process chickens

How to Process Chickens: Home Butchering Guide For Beginners

Jenny Graham, February 19, 2024February 19, 2024

You’ve got your first batch of meat chickens raised and ready to go. Now you just need to know how to process chickens for the dinner table. Here, you’ll find detailed instructions of the whole process.  How to Process Chickens How to Process Chickens & Necessary Tools How to Process…

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Chickens raising-broilers-how-much-do-meat-chickens-eat-featured-image

Raising Broilers: How Much Feed Do Meat Chickens Eat?

Donna Larson, February 17, 2024February 17, 2024

Are you thinking of raising your own cornish cross broilers and wondering how much feed do meat chickens eat? We’re getting deep into real chicken math here …

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Chickens best animal to protect chickens

Best Animal to Protect Chickens: Guard Against Predators Now

Jenny Graham, February 13, 2024February 13, 2024

Backyard chickens are prey to many different predators. It may have you wondering, what is the best animal to protect chickens? Let’s explore the different animals so you can keep your feathered friends safe.  Best Animal to Protect Chickens When it comes to the best animal to protect chickens from…

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Chickens how much space do chickens need?

How Much Space do Chickens Need? Housing for Healthy Hens

Jenny Graham, February 9, 2024February 9, 2024

When answering the question, how much space do chickens need, there are several things you’ll need to consider.  Are they cooped up full time or are they free-range chickens? Taking into consideration the chicken breed, size of your chickens, temperament, and climate you live in is also important.  How Much…

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Chickens how many nest boxes for 20 chickens

How Many Nest Boxes For 20 Chickens: Best Nesting Guide

Jenny Graham, January 30, 2024January 30, 2024

As a new backyard chicken keeper growing your flock you may wonder, how many nest boxes for 20 chickens is best? Let’s go keep happy, healthy hens, shall we? So, How Many Nest Boxes for 20 Chickens? Many backyard chicken keepers would agree that you should have one nesting box…

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Chickens quail-eggs-vs-chicken-eggs-featured-image

Comparing Quail Egg vs Chicken Egg: Benefits & Taste

Donna Larson, January 29, 2024January 29, 2024

Hey there, homesteader. Have you thought about raising quail on your small farm? Let’s compare the benefits and taste of the quail egg vs chicken egg. Quail Egg vs Chicken Egg Size Difference One of…

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Homesteading how is wagyu beef raised

How is Wagyu Beef Raised? The Sought After Truth

Jenny Graham, January 23, 2024January 23, 2024

When it comes to the question, how is Wagyu beef raised, there are some popular myths as well as some ugly truths to take a look at. The Truth: How Is Wagyu Beef Raised? The Wagyu breed of cattle are a special Japanese breed that are raised on a specific…

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Chickens why is my chickens comb pale

Why is My Chickens Comb Pale? Hen’s Health Know How

Jenny Graham, January 15, 2024January 15, 2024

Chicken owners are often asking, why is my chickens comb pale?  While there are many chicken ailments that can cause your chicken’s comb to be pale, taking a close look at your chicken’s health will help you decide on the underlying cause and best treatment options.  Why is My Chickens…

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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