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Cultivating Farm to Table Lifestyle

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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homesteading

Here you’ll find the complete collection of homesteading blog posts from the American FarmSteadHers.

Cows calving supplies featured image

Calving Supplies, Tools, and Equipment Checklist

Donna Larson, December 6, 2024December 6, 2024

Preparing for the first calving on your homestead can be nerve-wracking. We have the full calving supplies checklist to help ease your mind as you get ready …

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Gardening peppers fall off the plant featured image

Why Do Peppers Fall Off The Plant? Preventing Fruit Drop

Donna Larson, December 2, 2024December 2, 2024

During the Fall, Southern pepper plants seem to gain a second season. However, more gardeners see a higher number of baby peppers fall off the plant.

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Homesteading homesteading conference

Your 2025 Homesteading Conference of the South

Jenny Graham, November 20, 2024November 19, 2024

Look no further for your homesteading conference of the South.  The 2025 American Farmstead Convention is a two-day event in Green Cove Springs, Florida on May 31- June 1, 2025. Join in on learning how to build a sustainable homestead and community by learning to grow, raise, process, and preserve your own food.  

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Homestead Kitchen pickled peppers

How to Make Hot Pickled Peppers: A Quick & Easy Recipe

Jenny Graham, November 18, 2024November 18, 2024

We love peppers around here. With the abundance of peppers this time of year, pickled peppers are a must. It’s a quick and easy way to get your peppers preserved. 

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Homestead Kitchen easy canning guide can green beans featured image

Pressure Can Green Beans, An Easy Canning Guide

Donna Larson, November 18, 2024November 18, 2024

One of the easiest things that you can do as you learn this homesteading lifestyle is to preserve food. … I highly recommend learning to can green beans.

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Homestead Kitchen uncommon meat cuts featured image

How to Prepare Uncommon Meat Cuts of Beef and Pork

Donna Larson, November 14, 2024November 14, 2024

Whether you’re asking butcher shops for cuts of meat or purchasing from your local grocery store, here’s how to prepare all of those uncommon meat cuts of…

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Cows milk a beef cow featured image

Can You Milk a Beef Cow? The Truth on Homestead Cows

Donna Larson, November 7, 2024November 7, 2024

Homesteaders can run their cattle on their smaller plots of land a little differently than commercial producers. Have you ever wondered Can you milk a beef cow?

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Homestead Kitchen roselle recipes

Roselle Recipes & Other Easy Ways to Use Roselle

Jenny Graham, November 6, 2024November 6, 2024

Since many of us Floridians are harvesting an abundance of roselle right now, I thought it would be fun to share some of my favorite roselle recipes.  Let’s take a look at some fun ways to use the red calxy from your roselle plants.

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American Farmstead Convention

Check Out the 2026 Convention Here!

Sanders Heritage Farms is a proud sponsor of the American Farmstead Convention

Sanders Heritage Farms is a proud sponsor of the American Farmstead Convention

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  • Chickens41 Post(s)
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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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