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Cultivating Farm to Table Lifestyle

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American FarmSteadHers

Cultivating Farm to Table Lifestyle

Category: Homesteading

Here you’ll find the complete collection of homesteading blog posts from the American FarmSteadHers.

Homestead Kitchen pressure canning meat

Pressure Canning Meat: How to Safely Can Meat at Home

Jenny Graham, October 8, 2025October 8, 2025

Pressure canning meat isn’t just for your grandma’s pantry anymore. It allows you to store shelf-stable protein for months (even years), all without a freezer. That means no more worrying about meat thawing during a storm or running out of space for that next bulk buy. You’ll even be ready for last minute, quick meals.

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Dairy how much does a dairy cow weigh featured image

Homestead Education: How Much Does a Dairy Cow Weigh?

Donna Larson, October 7, 2025October 7, 2025

From feeding to fencing, a cow’s size influences almost every aspect of care. So, how much does a dairy cow weigh? Let’s dig in.

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Composting Bokashi Composting Review

Bokashi Composting Review: A Better Way to Scrap Your Scraps

Jenny Graham, September 24, 2025September 24, 2025

Are you ready to learn about a simple composting method that is actually easy to stick with? You are not alone, friend!  In this Bokashi composting review, I’ll walk you through what it is, how it works, the good news, the bad news, and why this method of turning food waste into nutrient-rich compost might be worth your time. 

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Gardening

Edible Drought Tolerant Full Sun Plants for Florida

Donna Larson, September 23, 2025September 23, 2025

Choosing Drought Tolerant Full Sun Plants for Florida means you’ll grow food that loves heat, needs little water, and still delivers fresh harvests. From root vegetables to fruit trees,

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Homestead Kitchen reishi mushroom tincture

How to Make a Reishi Mushroom Tincture: Home Remedies

Jenny Graham, September 19, 2025September 19, 2025

Recently, while out foraging in the woods, I stumbled across some Reishi mushrooms, the so-called “mushroom of immortality.” One of the most popular ways to use this incredible mushroom is to make a Reishi mushroom tincture. It’s surprisingly simple to do, and it gives you a powerful, shelf-stable way to enjoy the medicinal benefits of reishi every day.

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Gardening

Growing Fall Tomatoes: Tips And Tricks For Success

Donna Larson, September 12, 2025September 12, 2025

Growing fall tomatoes can be just as rewarding than that first flush of summer fruit. With careful timing, the right varieties, and preparation for frost …

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Gardening How to Start a Garden From Scratch

How to Start a Garden From Scratch Right Now

Jenny Graham, September 10, 2025September 10, 2025

Have you been dreaming about walking out your back door, plucking fresh tomatoes off the vine, or clipping a few sprigs of basil to toss into your dinner? You’re not alone! You don’t need acres of land or even a green thumb to start a garden. 

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Chickens How To Help Your Chickens Through Molting Season featured image

How to Help Your Chickens Through Molting Season

Donna Larson, September 4, 2025September 4, 2025

Molting can be stressful for your flock, but you can make the process easier. In this guide, you’ll learn how to help your chickens through molting …

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Sanders Heritage Farms is a proud sponsor of the American Farmstead Convention

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Search Homesteading Blog Library

  • Chickens41 Post(s)
  • Composting17 Post(s)
  • Dairy10 Post(s)
  • Gardening110 Post(s)
  • Homestead Kitchen19 Post(s)
  • Homesteading228 Post(s)
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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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