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how to make roselle tea

How To Make Roselle Tea: Hot, Iced, and Spiced

Jenny Graham, November 12, 2023November 12, 2023
how to make roselle tea

Perhaps you’ve heard of the roselle plant and wondered how to make roselle tea. The list of health benefits of roselle tea is pretty impressive, making it the perfect addition to your cabinet full of teas or home apothecary. 

How to Make Roselle Tea 

This hibiscus drink with a tart flavor, is made from the calyxes of the roselle plant. It can be made hot, iced, and even spiced. Learn how to make roselle tea with just some boiling water and dried hibiscus flowers or calyxes, with these hibiscus tea recipe ideas. 

Jump To How to Make Roselle Tea

freshly brewed cup of roselle tea

What is the Roselle Plant? 

Roselle is a hibiscus plant that is known for is vibrant red calyxes, which are used to make herbal tea, often called hibiscus tea or sorrel in different regions. These tropical plants produce a calyx, which is the outer part of the flower that is typically dried for tea. 

one huge bush of roselle

Making Hibiscus Drink from the Roselle Plant

This roselle tea recipe can be made several different ways but all start with the basic roselle tea recipe. Learn how to make roselle tea then find your favorite variations to make.

roselle

Ingredients to Make Roselle Tea

  • Dried Hibiscus Flowers (calyxes) or Use Fresh Flowers
  • Boiling Water

Optional Ingredients to Make Roselle Tea

  • Lemon Juice
  • Fresh Ginger
  • Lime Juice
  • Honey (or Sweetener of Your Choice)
  • Whole Cloves
  • Cinnamon Sticks 
  • Any Other Herbs You Enjoy

Kitchen Supplies

  • Tea Kettle for Boiling Water
  • Mason Jar or Tea Cup
  • Strainer
dried roselle

How to Make Roselle Tea

Making this hibiscus drink from fresh or dried hibiscus flowers, or calyxes, is easy. Simply add the dried flowers or fresh calyxes to boiling water. Let them steep in the water for several minutes.

Pour the roselle tea through a strainer to remove the calyxes. You can then add your sweetener of choice and enjoy it hot.  

how to make roselle tea

How to Make Roselle Tea, Iced

​Roselle made into an iced tea is perfect for a hot day. Simply brew it hot, add your sweetener of choice and pour it over ice. Add a little bit of lemon juice to make it into an iced roselle lemonade. 

a cup of roselle steeping

​

Tips to Make Roselle Tea

If using whole, fresh calyxes, remove the hard, center core of the calyx, using only the petals. If you don’t have access to your own fresh flowers, you can buy dried hibiscus flowers online, or you may even come across them at markets in the south. 

a dehydrator trey of roselle

More Roselle Tea Recipes

There are so many ingredients that you can add to roselle tea for a little variation. I can honestly say that I haven’t had a roselle tea that wasn’t amazing. Hot, iced, or spiced. This tart herbal tea is a must have. Just add your ingredients to your roselle and follow the same steeping process. 

Variations of the Hibiscus Drink

  • Fizzy: Enjoy your roselle iced tea, and sweetener of your choice, with a slash of carbonated water, for a fizzy, iced Jamaican tea
  • Spicy: Add 1-2 slices of fresh ginger, a cinnamon stick, a couple whole cloves, and a pinch of black pepper and drink as a hot roselle tea. You could even kick it up a notch and add a splash of your favorite whiskey for new way to do a hot, spicy roselle toddy. That’ll keep you nice and warm this winter and boost your immune system at the same time. 
  • Sweeten It Up With Honey: For a simple, warm drink with good health benefits, just add some local honey.  This is a great alternative when you have a sore throat and need immune system support and extra vitamin c.
  • Add Some Ginger: Ginger is a great addition to your roselle tea to further boost your immune system with its high antioxidants. Roselle ginger tea will also be incredibly soothing for any digestive issues, nausea, or menstrual cramps. 
  • Make it Zingy With Lemon: The tart flavor of lemon goes perfectly with the tart flavor of roselle. Not only is this combination tasty over ice but this is also great as a hot tea, helping to relieve cold and flu symptoms while boosting your immune system.
  • Boost Your Immune System With Elderberry: Try steeping your roselle with some elderberry. The health benefits of this combination are about as good as it gets. 
  • Fight Inflammation & Lower Blood Pressure by brewing Roselle with Goldenrod. This combination is also great for fighting urinary tract infections and kidney stones.
dried goldenrod

Health Benefits & Medicinal Properties of Roselle Tea

  • Control  High Blood Pressure
  • Immune System Support with Antioxidants and Vitamin C
  • Cancer Prevention by Fighting Free Radicals
  • Caffeine Free
  • Cardiovascular Support
  • Aids in Weight Loss
  • Relieves Menstrual Cramps
  • Natural Anti Histamine
  • Combat Cough, Cold, Flu, and Sore Throat
  • Digestive Support of All Kinds, Including Morning Sickness
  • Prevent Constipation
a basket full of roselle and golden rod

Where Does the Roselle Plant Grow? 

You will often find the roselle plant growing in sub-tropical and tropical climates.  In the United States you’ll find it growing across the south in Florida, Texas and California. Around the globe you will find roselle growing in Africa, Asia, Middle East, South America, Caribbean, and Central America.

Roselle thrives in full sun in warm, tropical climates. It prefers well drained, sandy soil but will grow well an any well drained soil.  You can easily grow your own hibiscus trees or bushes, to harvest your own roselle to make this Jamaican Sorrel drink.

hibiscus flowers

How Do You Grow Roselle?

Roselle can be grown in any tropical, sub-tropical, or warm climate. It thrives in the heat and lower quality sandy soil, making it a favorite of many Florida gardeners. It is one of my staple crops that I grow every year.

I prefer to direct sow roselle seeds in full sun, after the danger of frost has past. Keep the soil moist. Roselle is slow to start but once started it is a low maintenance tropical plant that requires little care. Calyxes set in heavily in the late summer heat.

roselle calyxes

How Do You Harvest Roselle?

Harvesting roselle is easy. The calyxes are ready to harvest after the flower falls off when the calyxes are big and plump. Use a pair of pruners to cut the calyxes off at the base of the stem.  Come along and harvest roselle and goldenrod with me.

Harvest before they dry out unless you are saving seed pods.  If that’s the case, I let them dry out on the plant before harvesting. The seed pods are in the hard, inner core of the calyxes. 

How to Preserve Roselle?

Preserving roselle is easy, as they can be dried out in the sun, ran through a dehydrator, or freeze dried.  Once they are thoroughly dried you can keep them in any airtight container, or mason jar. 

dried roselle

Storing Roselle Tea

If brewing a big batch of roselle tea, it can be stored in the refrigerator, after straining the calyxes out, just as you would store any iced tea.

What Does Roselle Tea Taste Like?

The calyx of the roselle plant has a unique taste and tart flavor that is very similar to cranberry. 

Other Uses for Roselle or Hibiscus Flowers

When growing your own Roselle, you will find that you have an abundance of calyxes. So what are you going to do with all those calyxes anyways?  You are in luck, Roselle can be used many different ways. 

a quart of honey with roselle fermenting in it

Ferment the Hibiscus Petals in a Jar of Honey

Want to make a jar of honey even more amazing?  Take fresh roselle calyxes, crush them up, and add them to a jar of honey.  Let them ferment in the jar of honey for 7-10 days, then strain them out.  Adding the roselle to the honey will give the sweet honey a cranberry flavor and make it the most beautiful color. 

Make Roselle Wine

Yes, you can even make wine with Roselle. You just have to be patient as making wine is a long process.  The finished Roselle wine is worth the wait though.  It finishes as a sweet, light, refreshing red wine.

a gallon jug of roselle wine

Use Roselle as a Cranberry Substitute

Since Roselle has a unique taste that is very similar to cranberry, it can be used a cranberry substitute. It works well in any dish that calls for cranberries.

Add Fresh to Salads

Roselle calyxes make a great addition to a salad.  Just break apart the calyxes and top your favorite salad with them. Don’t forget about those leaves on the Roselle plant. They are edible as well and also pack a nice cranberry flavor.

a roselle calyx

Add it to Fire Cider

If you have an abundance of calyxes, which are full of antioxidants and vitamin c, you can crush them up and add them as an ingredient in immune boosting fire cider.

As a Natural Dye

Have a fun tie-dye project in mind? Follow the same steeping process if you were going to make a tea. The more calyxes you use the darker the dye will be.

roselle and wine yeast fermenting for wine

Skin Care

Since roselle is extremely high in antioxidants, it makes a great addition to skin care products. You can use it in your favorite hot or cold process homemade soap recipe for added skin health benefits.  It can also be added to witch hazel or rose hip oil to be used as a toner or moisturizer. 

Other Names for Roselle

Hibiscus sabdariffa, is the scientific name for Roselle.  It is most commonly called roselle in most English speaking regions. While some people, such as Caribbean folks, call it the Sorrel plant.  You may also hear Roselle called Jamaica Flower, Cranberry Hibiscus,  or Florida Cranberry.

Roselle has just as many names as it does uses. Find your favorite way to make Roselle tea today!

You may also enjoy reading: Roselle Recipes & Other Easy Ways to Use Roselle

Happy Homesteading & Tea Making,

Jenny @ The GrahamStead

jenny Homesteading, and her green beans

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10 acre Florida farm, that they built from the ground up, 8 years ago, growing 100% of their meat and a lot of their vegetables. From their small herd of Aberdeen Angus Cattle, Pastured Poultry, Sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. All the while, striving to butcher at home, as much as possible, and use the bits and pieces of their harvest by preserving food, making bone broth, and (Jenny’s favorite) tanning all kinds of hides!

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Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Jenny Graham
Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

Donna Larson
Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.

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