American FarmSteadhers Events

Join us at the Homesteading Convention of the South! The American Farmstead Convention will be on May 31-June 1, 2025 and is shaping up to be a fantastic gathering of like-minded folks looking to build more sustainable homesteads! Get your tickets now before early bird pricing goes away on Jan. 31st! Check out the convention website to get your tickets and to learn more! See you at the convention! https://americanfarmsteadconvention.com/

Cultivating Farm to Table Lifestyle

Every Friday you can find us wherever you listen to podcasts for the American Farmsteadhers Podcast. It’s where you can find us keeping it real, talking all things farming, homesteading, and gardening during our weekly chat. Join us!

Every year we hold a couple of chicken butcher workshops where you and a friend can come learn everything you need to know about raising and butchering your own meat chickens. You’ll get an up close, hands on experience in processing meat chickens and take home a whole chicken for your dinner table. Chicken Butcher Workshop dates coming soon!

Jenny Graham - Farmsteadher - Leading Lady of Much @ The GrahamStead Family Farm

Jenny and her family have been homesteading for over 20 years. They are currently farming on their 10-acre Florida farm, which they built from the ground up 10 years ago, growing 100% of their meat and some of their vegetables. From their small herd of Aberdeen Angus cattle, pastured poultry, sheep, and seasonal pigs, they are able to raise enough meat for the family while selling extra to the community. They are dedicated to sustainable practices like making compost, seed saving, and processing much of their garden and animal harvests at home. You can find Jenny wandering through her garden, making herbal tinctures, making bone broth, and one of Jenny’s favorite hobbies, tanning all types of hides!

Donna Larson - Farmsteadher - Milk Maid @ Hazel Belle Farm

Donna and her family have been homesteading for most of their 20+ years together in some shape or fashion. She currently lives on their 20 acre farm where they grow as much food as possible. What started as a just a few laying hens, has grown into large gardens, pastured poultry, pork, and lamb. They are continuously evolving their small farm to not suit their family’s needs, but also providing to their local community. Donna’s favorite part of the family farm is her self-built micro-dairy, where she gets to love on dairy cows while serving her local community. Milking, cheesemaking, and processing dairy have become the soul of their homestead and the center of their farm.